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Spatch Grilled Peri-Peri Chicken opening Feb. 9 in Fort Lauderdale

A bold new take on chicken is coming to town with the Feb. 9 opening of Spatch Grilled Peri-Peri Chicken in Fort Lauderdale. The latest venture from the Restaurant People will introduce South Floridians to Peri-Peri, also known as the Bird’s Eye chili pepper, from southern Africa.

As a grand-opening promotion, the restaurant will give free meals to the first 100 customers on its first three days, Feb. 9, 10 and 11. The eatery, at 3848 N. Federal Highway (Phone: 954-889-3830), will be open daily from 11 a.m. to 9:30 p.m., and until 10:30 p.m. Fridays and Saturdays.

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